Sweet Potato Ravioli
Sweet Potato Filling Ingredients
¼ lb. whole unsalted butter
½ gal (6-8) roasted then peeled sweet potatoes
½ cup roasted poblanos – peeled and seeded
2T packed fresh thyme – chopped
5T packed fresh sage – chopped
1T Kosher Salt
In a large pot or roasting pan over medium to high heat, melt and lightly brown the butter. Stir in sweet potatoes and poblanos and cook until hot throughout. Add herbs and seasonings and mix well. Season to taste with salt and pepper. Pass through ricer.
- Spoon sweet potato mix (see ingredients below) into your favorite pasta recipe or store bought sheets.
- Poach raviolis and serve with
- Chopped organic lettuce mix with Gorgonzola cheese, Parmesan cheese and toasted walnuts. Toss in sherry vinaigrette (see ingredients below)
Sherry Vinaigrette ingredients
1/3 cup 30 year aged sherry vinegar
½ t salt
1 pinch ground black pepper
1/3 t fresh thyme
1/3 t fresh garlic chopped
1 cup olive oil
Put above ingredients in a blender. With blender running, pour in 1 cup olive oil slowly to emulsify.
I am stingy with my 5 stars …… no so here. Fresh, fresh, fresh. I went with two people the first night and 5 the second night (the original other two went back with me a swell). No one was disappointed. I can’t wait to get back to Vail for another meal there.
Your concern for us and our experience was extraordinary. You had private parties , huge tables etc, and what makes you stand apart from all the other fine dining experiences in vail and BC is your concern for each and every guest. Kudos to management, chefs, and kitchen staff. Charlie et al. You rock!