Green Coconut Curry
1 T agave syrup
1 T coriander seeds
½ ea jalapeno w/seeds
4 ea cans coconut milk
1 bunch cilantro
1 cup basil leaves
¼ cup mint leaves
1 bunch green onions chopped
1.5 ea shallot chopped
½ cup peeled rough chopped ginger
2 ea kaffir lime leaves
2 T lime juice
2 T yuzu juice
1 T salt
½ t ground black pepper
Put all ingredients into blender and puree on high for 2 minutes, strain through chinoise
we saute 1t chopped garlic, chopped baby bok choy, julienne carrots in coconut oil. then spoon on green curry sauce as desired and simmer for 2 min.
serve over your favorite rice and garnish with fresh chopped basil mint and cilantro.
Your concern for us and our experience was extraordinary. You had private parties , huge tables etc, and what makes you stand apart from all the other fine dining experiences in vail and BC is your concern for each and every guest. Kudos to management, chefs, and kitchen staff. Charlie et al. You rock!
I am stingy with my 5 stars …… no so here. Fresh, fresh, fresh. I went with two people the first night and 5 the second night (the original other two went back with me a swell). No one was disappointed. I can’t wait to get back to Vail for another meal there.
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Happy Hour Nightly!5:00pm to 6:00pm
Dinner5:00pm to close
352 E. Meadow Drive Vail, CO 81657
Located inside of the Vail Mountain Lodge; Terra Bistro is on the East End of Vail Village.
Local's Tip~ Free Parking after 3pm in the Vail Parking Structure, just steps from our door!