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Green Coconut Curry

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1 T agave syrup
1 T coriander seeds
½ ea jalapeno w/seeds
4 ea cans coconut milk
1 bunch cilantro
1 cup basil leaves
¼ cup mint leaves
1 bunch green onions chopped
1.5 ea shallot chopped
½ cup peeled rough chopped ginger
2 ea kaffir lime leaves
2 T lime juice
2 T yuzu juice
1 T salt
½ t ground black pepper

Put all ingredients into blender and puree on high for 2 minutes, strain through chinoise

Plating:
we saute 1t chopped garlic, chopped baby bok choy, julienne carrots in coconut oil. then spoon on green curry sauce as desired and simmer for 2 min.

serve over your favorite rice and garnish with fresh chopped basil mint and cilantro.