Terra Bistro

Fried Brussels

Crispy Lemon Brussels

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Crispy Lemon Brussels
with Walnuts  

Mix 1 cup baked or fried Brussels with toasted walnuts.
Add salt to taste coat mixture with lemon honey glaze.

Brussels
1/4 the Brussels
Bake in oven 275 until golden brown or crispy
or fry in oil 350
**Caution when frying Brussels they pop and
shoot hot oil

Honey Lemon Sauce
3 Cups Honey
1/2 Cup Olive Oil
1/4 Tablespoon Minced Garlic
Lemon Zest