Crispy Baked Kale Snack
Posted on by terra
- 1lb washed and torn kale leaves
- 1/4 cup olive oil 1/2 tsp kosher salt
- 1/4 tsp fresh ground black pepper
Combine all and spread evenly in one layer on cookie sheets.
Bake at 325 degrees for 12 to 15minutes or until kale is dry and “paper-like” but not brown
For a twist sprinkle with fresh grated Parmesan
I am stingy with my 5 stars …… no so here. Fresh, fresh, fresh. I went with two people the first night and 5 the second night (the original other two went back with me a swell). No one was disappointed. I can’t wait to get back to Vail for another meal there.
So good we went twice in 3 days!
Your concern for us and our experience was extraordinary. You had private parties , huge tables etc, and what makes you stand apart from all the other fine dining experiences in vail and BC is your concern for each and every guest. Kudos to management, chefs, and kitchen staff. Charlie et al. You rock!