Colorado Lamb Ravioli
9oz ground Colorado lamb
2oz vegetable oil
3oz feta cheese
1Tbsp fresh ground coriander
Salt and pepper to taste.
1. In a sauté pan on medium to high heat, heat the oil and add the ground lamb, cayenne, garlic, & coriander, and stir until the lamb is lightly browned and cooked through.
2. Let cool completely and then lightly fold in the crumbled feta.
3. Season to taste.
4. Using fresh pasta sheets, form lamb ravioli using 1oz of lamb mixture per ravioli. Seal the edges of the ravioli with whipped egg batter.
5. Boil ravioli for 5 to 7 minutes and serve with optional salad of arugula, dried fruits, pine nuts, olive oil, fresh cracked pepper, and crumbled feta.
I am stingy with my 5 stars …… no so here. Fresh, fresh, fresh. I went with two people the first night and 5 the second night (the original other two went back with me a swell). No one was disappointed. I can’t wait to get back to Vail for another meal there.
Your concern for us and our experience was extraordinary. You had private parties , huge tables etc, and what makes you stand apart from all the other fine dining experiences in vail and BC is your concern for each and every guest. Kudos to management, chefs, and kitchen staff. Charlie et al. You rock!