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Colorado Lamb Ravioli

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9oz ground Colorado lamb
2oz vegetable oil
3oz feta cheese
1tsp garlic-minced
1Tbsp fresh ground coriander
1tsp cayenne
Salt and pepper to taste.

1. In a sauté pan on medium to high heat, heat the oil and add the ground lamb, cayenne, garlic, & coriander, and stir until the lamb is lightly browned and cooked through.

2. Let cool completely and then lightly fold in the crumbled feta.

3. Season to taste.

4. Using fresh pasta sheets, form lamb ravioli using 1oz of lamb mixture per ravioli. Seal the edges of the ravioli with whipped egg batter.
5. Boil ravioli for 5 to 7 minutes and serve with optional salad of arugula, dried fruits, pine nuts, olive oil, fresh cracked pepper, and crumbled feta.