Cobia with Banana Sweet Potato Puree and Greens
Sweet Potato Puree
2 ea. Whole sweet potatoes peeled and cubed. Boil in water until soft
1 ea. Banana (keep peel on). Roast in oven at 350 F for 30 minutes.
1T juiced ginger or finely grated ginger
Salt & Pepper to taste
Remove banana peel and then mix all ingredients together in mixer to mashed potato consistency.
Equal parts ground porcini powder and ground chile Caribe (1T + 1T)
Add salt & pepper to taste. – Rub on Cobia and then sauté
Sautéed garlic and spinach. Salt & Pepper to taste
I am stingy with my 5 stars …… no so here. Fresh, fresh, fresh. I went with two people the first night and 5 the second night (the original other two went back with me a swell). No one was disappointed. I can’t wait to get back to Vail for another meal there.
Your concern for us and our experience was extraordinary. You had private parties , huge tables etc, and what makes you stand apart from all the other fine dining experiences in vail and BC is your concern for each and every guest. Kudos to management, chefs, and kitchen staff. Charlie et al. You rock!