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Cobia Appetizer

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Components

1)      Make truffle mix: 3T truffle oil, 2T old bay, 1t salt, 3T chopped parsley – Mix together

2)      Coat 2.2oz of raw Cobia (serving per roll) with truffle mix

3)      Soak rice paper sheets in hot water until soft (1-2 minutes)

4)      Immediately wrap fish in rice paper wrapper tightly (like a spring roll)

5)      Deep fry until golden brown

6)      Serve with mashed potatoes and celery leaves garnish and drizzle white truffle oil if desired

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